Salaison du Champsaur Saucisson de Montagne aux Noisettes

Salaison du Champsaur is a traditional French brand specializing in artisan charcuterie. Founded in 1987 in the Hautes-Alpes region of France, specifically in Saint-Laurent-du-Cros, it is a family-owned business passed down through generations ('de Père en Filles').

The Saucisson de Montagne aux Noisettes (Hazelnut Mountain Sausage) is produced locally in the French Alps using mountain pork. The manufacturing process centers around traditional curing methods and local ingredients, maintaining an authentic regional profile. The brand remains under independent family ownership, specifically within the Salaison du Champsaur SAS company structure, prioritizing local craftsmanship over industrial mass production.