Smith's Salt & Vinegar Potato Chips

Smith's Chips, often referred to as 'The Original and the Best,' is a cornerstone of the Australian snack food market. Founded in Sydney in 1931 by Frank Smith and George Ensor, the brand initially specialized in hand-making and selling potato chips in paper bags. Over the decades, it became an iconic Australian brand, known for its distinct flavors and the introduction of the first flavored chip, Salt & Vinegar, in the 1960s.

While the brand has deep Australian roots, its ownership shifted as the snack industry globalized. In 1998, the brand was acquired by the American multinational PepsiCo. Today, Smith's chips are manufactured locally in Australia, primarily using Australian-grown potatoes to serve the domestic market, though the ultimate corporate strategy and ownership reside in the United States.

The 'Party Size' packaging featured in the image is a popular format in Australian grocery stores, reinforcing the brand's long-standing connection to local social gatherings. Despite being part of a global portfolio, Smith's maintains a strong localized presence through its 'Our Potatoes' program and domestic production facilities in states like Queensland and South Australia.