Cadbury Dairy Milk Chocolate Egg

Cadbury is a world-renowned confectionery brand with deep historical roots, originally founded by John Cadbury in Birmingham, England, in 1824. Famous for its glass-and-a-half milk chocolate recipe, the brand became a global household name under its original British ownership. In the Oceania region, Cadbury has maintained a massive presence, historically manufacturing in Dunedin, New Zealand, for over 80 years before offshore shifts occurred.

Currently, many Cadbury products sold in the New Zealand and Australian markets are manufactured at the large-scale facility in Hobart, Tasmania. The brand underwent a significant corporate transformation in 2010 when it was acquired by Kraft Foods, which later spun off its snack food division into Mondelēz International. As of 2026, Mondelēz International remains the ultimate owner, managing the brand's production and distribution across a global network while maintaining regional headquarters in the United States.