Dr. Oetker Ristorante Pizza Prosciutto

Dr. Oetker is one of the most recognized food brands in Europe, particularly famous for its thin-crust 'Ristorante' line. Originally founded in Germany in 1891 by Dr. August Oetker, the brand revolutionized home baking with its development of stable baking powder. It later expanded into a variety of chilled and frozen products, including its iconic pizzas which are staples in grocery stores across more than 40 countries.

While the brand originated as a family pharmacy in Bielefeld, Germany, it has grown into a massive international conglomerate. Today, manufacturing for Ristorante pizza occurs at several state-of-the-art facilities across Europe to serve different regional markets. Major production hubs are located in Germany and the United Kingdom, ensuring localized distribution. The brand remains under the oversight of the Oetker Group, a family-owned multinational that manages a diverse portfolio of interests ranging from food and beverage to hospitality.