Palcarsa Chorizo

Palcarsa Chorizo is a traditional Spanish cured sausage made with pork, paprika, salt, garlic, and oregano. Founded in 1946 in Leon, Spain, the brand has maintained a strong heritage of artisanal meat production while expanding its reach across Europe and international markets.

The product is manufactured in Spain, specifically in the province of Leon, which is a region renowned for its high-quality charcuterie. The brand is currently owned and managed by Palcarsa S.L., a family-founded business that continues to operate from its original headquarters in San Justo de la Vega. Palcarsa is well-known for adhering to strict quality standards and traditional curing methods, making it a prominent name in the Spanish food industry.