Bahier Boudin Blanc Pasteurisé

This product is a 'Boudin Blanc,' a traditional French white sausage, produced by Maison Bahier. Bahier is a renowned French charcuterie specialist founded in 1941 by Albert Bahier in Sceaux-sur-Huisne, where the production facility remains located today. The brand is well-known in France for its traditional Rillettes and Boudins.

Since 2019, Maison Bahier has been owned by the Alliance au Coeur des Terroirs (ACT) Group, a French cooperative agricultural group. The product is frequently distributed through large European retailers such as Aldi, as indicated by the 'ATC' (Aldi Transparency Code) on the label, which allows consumers to trace the origin of the meat. The manufacturing process follows traditional French charcuterie methods using pork and turkey meat sourced from within the European Union.