Ibedul Jamón de Bellota 100% Ibérico

Ibedul is a specialized producer of high-quality Iberian pork products, deeply rooted in the culinary traditions of southern Spain. The company operates primarily in the province of Córdoba, specifically within the Los Pedroches region, which is world-renowned for its oak dehesas (pastures). This specific ecosystem provides the acorns (bellotas) that are essential for the unique flavor profile of their top-tier hams.

Everything from the breeding of 100% Iberian pigs to the natural curing process is managed within Spain. The brand emphasizes artisanal methods, allowing hams to cure for a minimum of 30 to 36 months in climate-controlled cellars. As a family-owned enterprise, Ibedul maintains strict control over the entire production chain, ensuring that the legacy of Spanish charcuterie is preserved while meeting modern food safety standards.