Pietra Beer

Pietra is the flagship brand of Brasserie Pietra, the first brewery in the history of Corsica. Founded in 1996 by Dominique and Armelle Sialelli, the brand gained international fame for its unique recipe that incorporates Corsican chestnut flour into the brewing process. This specific ingredient gives the beer its characteristic amber color and distinct nutty flavor profile.

While many regional breweries are eventually acquired by global beverage giants, Brasserie Pietra has remained an independent, family-owned craft brewery. All production is centralized at their state-of-the-art facility in Furiani, Corsica, ensuring that the 'Made in Corsica' identity remains at the heart of the product. The brand serves as a symbol of Corsican cultural and industrial revival, maintaining its local roots while exporting to various international markets.