Liviva Dried Shirataki Noodles

Liviva Dried Shirataki Noodles are a low-calorie, plant-based pasta alternative made from the konjac root, specifically designed for health-conscious consumers seeking keto-friendly and gluten-free options. The brand, formerly known as Zeroodle, was rebranded to Liviva to better reflect its focus on vibrant, healthy living.

While the brand originated in Canada under the stewardship of its founding company, Clean Foods Inc., the product's primary ingredient—konjac—is native to Southeast Asia. Consequently, the manufacturing and processing of these shirataki noodles typically take place in Thailand or China, where high-quality konjac is cultivated and processed using specialized drying techniques.

Today, Liviva is owned by Liviva Foods Inc. and remains headquartered in Ontario, Canada. The brand continues to expand its global footprint by offering a variety of organic and natural pasta alternatives, maintaining its status as a leader in the functional food space through a commitment to high-fiber, low-carbohydrate nutritional profiles.