Randers Kød Flæsk i skiver

Randers Kød is a Danish meat brand specializing in various cuts of pork and beef. This specific product, 'Flæsk i skiver' (sliced pork belly), is a staple in Danish cuisine, often used for dishes like 'stegt flæsk med persillesovs'. The labeling explicitly identifies the origin of the meat as Denmark, with slaughter and cutting also occurring in Danish facilities (DK-733 and DK-4433).

The brand is owned and operated by Randers Kød Engros ApS, a local wholesale meat company based in Randers, Denmark. The company focuses on supplying high-quality, locally sourced Danish meat to retailers and the food service industry. As of 2026, the company remains under local Danish ownership, emphasizing the tradition of 'Dansk Kød på Bordet' (Danish Meat on the Table) as seen on the packaging branding.