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This product is an organic (Bio) plant-based tofu item under the Esselunga private label brand. The packaging features information in Italian and German, which is common for products sold in Northern Italy and neighboring regions. The product is primarily composed of water and 22% organic soybeans, using magnesium chloride as a coagulant.
Esselunga is a premier Italian supermarket chain that has pioneered large-scale food retail in Italy since its inception. The 'Esselunga Bio' line focuses on sustainability and organic farming standards. While the manufacturing is typically handled by specialized Italian food processors such as Conbio S.r.l. or similar regional producers, the product is sold exclusively through Esselunga's retail network. This specific item is packaged in a 400g format and adheres to modern European waste disposal guidelines as indicated by the recycling symbols on the back of the box.
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