Pauls Plus Protein Vanilla Yoghurt

Pauls Plus Protein Vanilla Yoghurt is a high-protein dairy snack specifically formulated for health-conscious consumers. This product is characterized by its significant protein content, low fat, and absence of added sugar, making it a staple in the Australian nutrition and fitness market.

The history of Pauls dates back to the 1930s in Brisbane, Australia, where it began as Pauls Ice Cream & Milk Ltd. Over decades, it grew to become one of Australia's most recognized dairy brands, known for a wide range of milk, cream, and yoghurt products. The brand has a heritage of using Australian dairy to serve local consumers, maintaining a strong presence in domestic supermarkets.

Ownership of the brand has transitioned through major dairy consolidations. Today, Pauls is owned by Lactalis Australia, which is a subsidiary of the French multinational dairy giant, Groupe Lactalis. While the ultimate ownership is based in France, the 'Pauls' products sold in Australia are primarily manufactured within Australia using local milk sources, continuing the brand's long-standing connection to Australian agriculture.