Rigoni di Asiago Nocciolata hazeulnut spread

Nocciolata is a premium organic hazelnut and cocoa spread produced by Rigoni di Asiago. The brand traces its roots back to the Asiago Plateau in northern Italy, where the Rigoni family began their tradition of honey production and high-quality food in the early 1920s. Unlike many commercial spreads, Nocciolata is known for being organic, palm-oil-free, and using ingredients like Tonda Romana hazelnuts.

Today, Rigoni di Asiago remains a family-owned company deeply committed to sustainable and organic farming practices. Their production is primarily concentrated in Italy to maintain strict quality control over their traditional recipes and organic standards. The brand has expanded globally, becoming a popular alternative for consumers seeking high-quality, ethically-produced Italian confectionery products.