Schär Pan Multigrano gluten-free bread

Schär Pan Multigrano is a widely recognized gluten-free multi-seed bread produced by Dr. Schär. The product is specifically formulated for individuals with Celiac disease or gluten intolerance, featuring a blend of wholesome ingredients like flax seeds, sunflower seeds, and sourdough. It is free from lactose and wheat, ensuring it meets strict dietary requirements while maintaining a traditional bread texture.

Dr. Schär originated in South Tyrol, Italy, initially focusing on healthy nutrition for children before pivoting to specialize in gluten-free products in the early 1980s. Today, the brand is a global leader in the gluten-free market. While the company is headquartered in Italy, it operates state-of-the-art manufacturing facilities across Europe and the United States to serve its vast international consumer base. The brand remains privately held by the founding Families and continues to innovate in the specialized nutrition sector.