Molino Spadoni Farina Tipo 2

Molino Spadoni Farina Tipo 2 is a high-quality semi-wholemeal flour produced by one of Italy's most historic milling companies. The brand traces its roots back to 1447 with the historic 'Molino di Coccolia' in the Ravenna province. This specific product is characterized by being stone-ground, which helps preserve the nutritional properties and the authentic flavor of the 100% Italian wheat used in its production.

The Spadoni family has managed the mill since 1923, transforming it from a local business into a global leader in the specialized flour and bakery mix market. Today, the brand is widely recognized for its dedication to the Romagnola culinary tradition while embracing modern food processing technology. The product is manufactured entirely in Italy, ensuring a short supply chain from field to table.