Granoro Pan grattato

Granoro Pan grattato is a high-quality breadcrumb product originating from Italy, specifically crafted by the Mastromauro family. The brand, Granoro, was founded in 1967 in Corato, Puglia, a region renowned for its long-standing tradition of cereal and pasta production. The product is made from simple, traditional ingredients including type '0' wheat flour, brewer's yeast, and malted wheat flour.

Today, the brand remains a symbol of Italian excellence in the agri-food sector. It is still owned and operated by the Mastromauro family through their company, Pastificio Attilio Mastromauro Granoro S.r.l. The manufacturing processes take place in Italy, ensuring that authentic Mediterranean production standards are maintained across their entire line of pasta and pantry staples.