V8 Low Sodium Vegetable Cocktail

V8 is an iconic vegetable juice brand originally created in the United States. Its history dates back to 1933 when Frank Constable of the W.G. Peacock Beverage Company in Chicago developed the original recipe of eight different vegetable juices. The brand was later acquired by the Campbell Soup Company in 1948, which has since transformed it into a global name recognized for its signature blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.

In markets like Canada, the packaging is bilingual (English and French) to comply with local regulations. The product is primarily manufactured in the United States, though the Campbell Soup Company maintains a complex supply chain that may involve regional bottling partners or international distribution centers depending on the specific market.

Today, V8 remains one of the core brands under the Campbell Soup Company (Campbell's). The company is headquartered in Camden, New Jersey, and is a major American multinational food company. While many of its products are household staples across North America, the ownership remains firmly rooted in the United States, overseeing subsidiaries like Campbell Company of Canada for local distribution and compliance.