St. Dalfour Orange Marmalade

St. Dalfour is a premium French brand of fruit spreads known worldwide for its traditional method of production and commitment to natural ingredients. Originally founded in the Aquitaine region of Southwest France, the brand gained international fame by replacing added cane sugar with concentrated grape juice, a technique pioneered during World War II due to sugar rationing.

Today, St. Dalfour products are still manufactured exclusively in France, in the Loire Valley. The brand remains privately held by the St. Dalfour company, maintaining its heritage as a family-oriented producer of fine foods. Its marmalades and jams are exported to over 80 countries, positioned as a gourmet, all-natural alternative to industrial preserves.