Parmê Restaurant

Parmê is a traditional Brazilian restaurant chain famously known for its pizzas, pasta, and 'Cozinha Afetiva' (Affective Kitchen) philosophy. Founded in 1972 in the Vila Isabel neighborhood of Rio de Janeiro, the brand has grown significantly to become one of the most recognized pizza chains in the state.

The brand focuses on a casual dining experience and industrial-scale production of high-quality ingredients, including its own confectionery and sauce production. It operates multiple formats including full-service restaurants, fast-food counters in malls, and express delivery services. Despite its growth, it remains deeply rooted in Rio de Janeiro's gastronomic culture, maintaining its original commitment to family-oriented service and comfort food.