Sal de Manantial Ancestral sea salt

Sal de Manantial Ancestral is a premium culinary salt harvested from an ancient underground spring located in the Navarra region of Spain. This unique source originated from a sea that existed over 220 million years ago, making the product free from modern ocean pollutants and microplastics.

The brand is centered around traditional, sustainable harvesting methods, where the salt is naturally dried by the sun and wind in salt pans. This artisanal process preserves the natural mineral richness of the spring water. The brand is owned and produced by the Spanish company Saliplant, which focuses on high-quality condiments and ecological sustainability. As of 2026, the brand remains under the stewardship of its original Spanish owners, continuing its legacy of providing unrefined, additive-free spring salt to international markets.