Clearspring Organic Japanese Ume Su

Clearspring Organic Ume Su is a traditional Japanese seasoning made from the brine of salt-pickled umeboshi plums. This tart, salty liquid is produced using high-quality organic ingredients in Japan, where the brand maintains deep roots in traditional artisan food craftsmanship.

The brand was founded in the United Kingdom by Christopher Dawson, who spent 18 years in Japan working with traditional producers. Clearspring is dedicated to bringing authentic organic Japanese and European foods to the global market, emphasizing sustainable agriculture and non-GMO products. The company remains an independent family-run business based in London, serving as the ultimate owner of the brand while overseeing its production partners in Japan and Europe.