Paneangeli Lievito Pane degli Angeli

Paneangeli is an iconic Italian brand that started its history in 1932 when Ettore Panegani created a leavening agent for desserts in his grocery shop in Cremona. The brand is best known for its vanilla-scented yeast, which became a staple in Italian households for making cakes and pastries.

The product shown is produced in Italy, primarily to serve the domestic market where it holds a dominant position. Over the decades, the brand expanded from baking powder to a full range of decorative and functional baking products. In 1990, the brand was acquired by the Cameo group, which is the Italian subsidiary of the German multinational Dr. Oetker. Today, it remains the leading name in the Italian home-baking sector, combining traditional Italian recipes with the industrial scale of its parent company.