Ísey Skyr

Ísey Skyr is a traditional Icelandic dairy product that has expanded globally. While the brand is deeply rooted in Icelandic heritage and uses the original Icelandic recipe provided by MS Iceland Dairies, the product shown is manufactured in Denmark to supply the European market.

The brand is owned by MS Iceland Dairies (Mjólkursamsalan), which is a cooperative owned by over 600 of Iceland's dairy farmers. In the French market, the product is distributed via Nordic Nutrition France SAS. The product's expansion is managed through a combination of local production partnerships across Europe to ensure freshness and reduce environmental impact while maintaining the authentic Icelandic strain of bacteria (streptococcus thermophilus islandicus) that gives Skyr its unique texture and high protein content.