Andechser Natur Bio-Bergkäse

Andechser Natur Bio-Bergkäse is a premium organic mountain cheese produced by the Andechser Molkerei Scheitz, a renowned German dairy company. This specific cheese is aged for at least four months, resulting in a spicy and strong flavor profile typical of highland cheeses. It is certified organic under the Bioland standards, ensuring high animal welfare and environmental sustainability.

The brand has its roots in Andechs, Bavaria, where it was founded as a family-owned dairy. Today, it remains one of the most prominent organic dairies in Europe. The company is characterized by its commitment to transparency and regional sourcing, processing organic milk primarily from the Alpine foothills. The manufacturing process uses microbial rennet, making the cheese suitable for vegetarians, and it is naturally lactose-free due to the long maturation period.