Lo-Fo Pantry Low FODMAP Plain Flour

Lo-Fo Pantry Plain Flour is a pioneering food product developed in Australia, marketed as the world's first low FODMAP wheat flour. The brand was established to provide gut-friendly options for individuals with digestive sensitivities, specifically those following a low FODMAP diet often required for Irritable Bowel Syndrome (IBS). The flour is produced using a specialized natural extraction process that reduces FODMAP levels while maintaining the performance of traditional wheat flour.

The brand is Australian-grown and manufactured, emphasizing local sourcing and production. It is owned by Manildra Group, a prominent family-owned Australian agribusiness. Since its inception, Lo-Fo Pantry has expanded into a range of baking mixes and pantry staples, serving the health-conscious and dietary-specific market segment both within Australia and internationally.