Knorr Steak Sauce

Knorr is a globally recognized food and beverage brand originally founded in Heilbronn, Germany, in 1838 by Carl Heinrich Theodor Knorr. Initially specializing in drying chicory and vegetables to preserve nutrients, the brand revolutionized the food industry with the introduction of dehydrated soups and bouillon cubes. Today, Knorr offers an expansive range of products including sauces, bouillons, seasonings, and frozen meals.

While the brand has its roots in Germany, its manufacturing footprint is massive and spread across multiple countries to serve local markets efficiently. In Europe, many liquid sauces like this steak sauce are produced in several regional facilities. The Knorr brand was acquired by the British multinational Unilever in 2000, which continues to manage its global operations and innovation from its headquarters in London.