ECAF Rose Essence

ECAF Rose Essence is a popular culinary flavoring used extensively in Mauritian and regional cuisines for desserts, beverages, and traditional sweets. The brand, ECAF (Extraits de Cannes et d'Arômes Fins), has a long-standing history dating back to 1955, making it one of the most recognized homegrown flavoring brands in its region.

The product is manufactured locally in Mauritius by the family-owned enterprise ECAF Ltd. Over the decades, the company has maintained its status as a leading producer of essences, food colorings, and extracts, focusing on high-quality ingredients that cater to both home bakers and industrial food manufacturers.

ECAF remains under the ownership of its founding family and original company, embodying a heritage of local manufacturing with established roots in Vacoas. Its branding and distribution remain focused on the domestic market and the Indian Ocean region, maintaining a legacy of 'judging its perfection' through quality and consistency.