Cedar Phoenicia Rose Water

Cedar Phoenicia Rose Water is a traditional culinary extract used extensively in Middle Eastern and Mediterranean cuisine. It is produced through the distillation of rose petals, capturing the delicate floral aroma and flavor essential for desserts like baklava, turkish delight, and various beverages. The product is manufactured in Lebanon, a region renowned for its high-quality rose distillation and botanical production.

The brand, Cedar, traces its origins back to Beirut, Lebanon, where it was established by the Phoenicia Group. It was originally created to bring authentic Lebanese and Mediterranean flavors to both local and international markets, particularly the Lebanese diaspora in Canada and the United States. Today, the brand remains under the ownership of Phoenicia Group (Phoenicia Trading), which continues to operate as a family-led enterprise specializing in the distribution and production of ethnic specialty foods.