Ole and Stein (Ole & Steen) Bakery Products

Ole & Steen is a renowned premium bakery brand that originated in Denmark, where it is famously known as Lagkagehuset. The brand was founded by bakers Ole Kristoffersen and Steen Skallebæk, who combined their individual bakery businesses in 2008 to create a unified high-end Danish pastry and bread house. The brand is celebrated for its authentic Scandinavian recipes, particularly its 'Cinnamon Social' and various rye breads.

While the products served in their international locations (such as London and New York) are baked fresh daily on-site or in local centralized hubs, the core recipes and brand identity remain deeply rooted in Danish artisanal traditions. The manufacturing process focuses on high-quality ingredients and traditional techniques that have been exported from its original base in Copenhagen.

In terms of ownership, the brand underwent a significant transition when it was acquired by the Nordic private equity firm FSN Capital in 2017. As of 2024 and moving toward 2026, the brand continues to operate under this investment umbrella, focusing on international expansion while maintaining the premium craftsmanship that made it a household name in Denmark.