Granoro Bio Linguine Integrale

Granoro Bio is a specialized line of organic pasta produced by Pastificio Attilio Mastromauro Granoro S.r.l., a historic Italian company founded in 1967. This specific product is a whole wheat (integrale) linguine made from 100% Italian organic durum wheat, emphasizing traditional production methods and sustainability.

The brand remains under the ownership of the Mastromauro family, who have operated the mill and pasta factory in Corato, Puglia, for over five decades. Puglia is the heart of Italy's wheat-growing region, ensuring that the manufacturing process—from milling to packaging—stays within a local short supply chain. The company is well-known for its commitment to high-quality raw materials and holds numerous certifications for organic and healthy food standards.