Mastrigo Mini Crackers-Regañá trigo ESPELTA

Mastrigo is a brand specialized in artisanal and bio-gourmet bakery products, originating from the Murcia region in Spain. This specific product, Mini Crackers-Regañá made with Spelt wheat (ESPELTA), is manufactured in Abanilla, Murcia, highlighting its local Mediterranean roots. The brand focuses on traditional baking methods combined with modern dietary needs, such as using ancient grains like spelt.

The product is produced by Mastrigo Bio Gourmet, S.L., which remains the ultimate owner and operator. The company maintains a high level of vertical integration, managing the production process from its facility in the Semolilla Industrial Park. There is no international conglomerate ownership, making it a representative of Spanish regional SMEs in the specialty food sector.