Cook’s Hickory Smoked Ham

Cook’s Ham is a historic American brand specializing in smoked and traditional ham products. Originally gaining prominence in the mid-20th century, the brand became widely recognized for its bone-in and boneless hams, particularly the 'butt portion' and 'shank portion' cuts found in grocery retailers across North America. The brand emphasizes slow-smoking processes using real hickory wood to achieve its signature flavor profile.

The product is manufactured in the United States, with a significant production presence in Kansas City, Missouri. Over the decades, the ownership of Cook’s has transitioned through major meat-processing conglomerates. Today, it is part of the extensive portfolio of Smithfield Foods. Smithfield itself was acquired by the WH Group, a massive global pork company headquartered in Hong Kong, making it the ultimate owner. Despite this global ownership, Cook's remains deep-rooted in American agricultural processing traditions.