Yeo Valley Organic Natural Kefir

Yeo Valley is a prominent British organic dairy brand that originated in Blagdon, Somerset. The brand was established by the Mead family at Holt Farm in 1994, growing from a small family farming operation into the UK’s largest organic dairy brand. This specific Natural Kefir product is a fermented milk drink produced using organic British milk and multiple strains of live cultures.

Manufacturing primarily takes place in the United Kingdom, specifically at the Yeo Valley production sites in Somerset. The brand is known for its commitment to regenerative organic farming practices and sourcing milk from a network of British organic farms. While the brand remains deeply rooted in its family-owned heritage, it operates a strategic partnership (Yeo Valley Dairy Limited) where Arla Foods holds a license to produce and distribute Yeo Valley's milk, butter, cheese, and spreadables, though the core yoghurt and dessert production remains closely tied to the original family enterprise.