Spring Water

Spring water is a globally distributed beverage category produced by numerous brands, each sourcing water from natural underground formations. Unlike purified water, spring water is collected at the point where it flows naturally to the earth's surface or via a borehole tapping the underground source. It must maintain its original mineral composition and be bottled with minimal treatment.

The manufacturing and bottling locations vary significantly depending on the brand. For instance, major international brands like Evian are sourced and bottled in France, while regional brands are bottled close to their specific geographic springs to reduce environmental impact and maintain freshness. The industry is characterized by a mix of large multinational conglomerates and local artisanal suppliers.

Ownership in the spring water market is highly concentrated among several major global players. Leading companies such as Nestlé (though it sold much of its North American water business), Danone, The Coca-Cola Company, and PepsiCo manage portfolios that include prominent spring water brands. These companies oversee the extraction, quality control, and global distribution logistics required to bring natural mineral and spring water to consumers worldwide.