Liebig Délice de 9 Légumes

Liebig Délice de 9 Légumes is a ready-to-eat vegetable soup produced by one of Europe's most historic culinary brands. The brand, famous for its association with the 'Extract of Meat' invented by Baron Justus von Liebig in the 19th century, transitioned into a leader in the liquid soup market throughout the 20th century.

Today, the product is primarily manufactured in France, notably at production sites like Le Pontet, which handles the majority of the brand's boxed soup output for the European market. The recipe emphasizes 100% natural ingredients, catering to consumers looking for convenient, healthy meal options. Ownership of the brand has shifted over time, moving from companies like Danone and Campbell Soup Company to its current owner, CVC Capital Partners, under the Continental Foods umbrella as part of the GB Foods group. This ownership structure supports a wide distribution network across France and neighboring European countries.