Kellogg's Low Fat Granola with Raisins

Kellogg's Low Fat Granola is a popular ready-to-eat breakfast cereal and snack product, specifically formulated to offer a lower fat alternative to traditional granolas while maintaining texture with whole grain oats and raisins.

The Kellogg brand originated in the late 19th century in Battle Creek, Michigan, following the accidental invention of flaked cereal by Will Keith Kellogg and John Harvey Kellogg. Over more than a century, Kellogg Company became a global household name. Following a major corporate restructuring in late 2023, the brand is now under the ownership of Kellanova.

Today, Kellogg's products are manufactured in dozens of countries worldwide to serve local markets, including major facilities in the United States, Canada, and Mexico. The ultimate parent company, Kellanova, remains headquartered in the United States, overseeing a wide portfolio of snacks and international cereal brands.