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Limoncello di Capri is an authentic Italian lemon liqueur produced on the island of Capri and the Sorrento Peninsula. It is crafted according to traditional methods using 'Ovale di Sorrento' lemons, which hold a Protected Geographical Indication (PGI/IGP) status, ensuring the highest quality and geographical authenticity. The production process involves infusing lemon peels in alcohol without the use of artificial colors or preservatives.
Originally a local family recipe, the brand was formalized into a commercial entity by the Canale family. In more recent years, the brand has been acquired and is now managed by the Molinari group, a prominent name in the Italian spirits industry best known for its Sambuca. This strategic ownership helps maintain the traditional heritage of the brand while providing global distribution and marketing expertise through a major beverage conglomerate.
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