Choví Allioli !El del Mortero!

Choví Allioli, specifically the '!El del Mortero!' variant, is a traditional Spanish garlic cream sauce recognized for its distinctive yellow mortar-shaped tub. The brand was founded in 1950 by the Choví family in Benifaió, Valencia, Spain, where it continues to produce its flagship products today.

The brand is synonymous with Mediterranean flavors, and its Allioli is crafted following traditional recipes that mimic the emulsion created in a manual mortar and pestle. Choví remains a family-owned Spanish company, operating as Group Choví, focusing on authentic Spanish sauces and maintaining its identity as a prominent Valencian food producer with a significant international export presence.