Galbusera BuoniCosì Senza Zuccheri Aggiunti cookies

Galbusera is a cornerstone of the Italian confectionery industry, founded in 1938 by Mario and Enea Galbusera in Morbegno, Lombardy. The 'BuoniCosì' line is specifically designed for health-conscious consumers, featuring high fiber content and zero added sugars. The manufacturing occurs primarily in the company's historic production facilities in Cosio Valtellino, Italy.

Historically a family-run enterprise, Galbusera significantly expanded its portfolio in 2014 by acquiring Tre Marie Ricorrenze from Barilla. As of 2026, the brand remains under the ultimate ownership of Galbusera S.p.A., maintaining its status as an independent, private Italian company. The brand is a leader in the 'health and wellness' segment of the Italian biscuit market, emphasizing local ingredients and reduced environmental impact in its production processes.