Vicky Foods Pastries and Bakery products

Vicky Foods is a prominent Spanish international food group with a rich history dating back to 1952. Founded by Victoria Fernández Prieto and her husband in Gandia (Valencia) as a small family bakery, the business evolved into the famous brand Dulcesol. Over decades, the company transitioned from a local bakery to a leader in the pastry and baking industry, eventually rebranding as Vicky Foods in 2019 to better reflect its multi-brand corporate identity.

Today, Vicky Foods operates several major production centers, including large facilities in Gandia and Villalonga in Spain, as well as an international production site in Algeria. The company produces a wide array of over 400 different products including cakes, muffins, pastries, and breads. Despite its massive global scale and expansion into over 50 countries, the company remains strictly family-owned, honoring the legacy of its founder through its corporate name and continued commitment to quality food production.