Edmond Fallot Moutarde de Dijon

Edmond Fallot is a renowned independent family business that has been producing traditional mustard in the Burgundy region of France since 1840. The brand maintains its heritage by using traditional methods, such as grinding the seeds with stony millstones, which helps preserve the essential oils and distinct pungency of the mustard seeds.

Located in Beaune, the company remains one of the few original mustard mills still operating in the region. Unlike many larger brands that have consolidated under multinational conglomerates, Edmond Fallot prides itself on being an independent family-owned entity. Their production process heavily emphasizes local provenance, specifically adhering to the standards that characterize true Dijon mustard.

The Moutarde de Dijon is manufactured entirely in France, specifically in their historic facility in Beaune. The company has successfully expanded its reach globally, exporting its premium condiments to gourmet shops and high-end retailers worldwide while maintaining the craft-focused identity established by its founders more than a century and a half ago.