McDougalls Self Raising Flour

McDougalls is a household name in British baking, famous for its 'pre-sifted' flour which has been a staple in UK kitchens for over a century. The brand's history dates back to 1864 when the McDougall brothers established their first mill in Manchester, quickly gaining a reputation for innovation by introducing the first self-raising flour to the public. This innovation revolutionized home baking by providing a consistent and reliable rise for cakes and scones.

Today, the brand is owned by Premier Foods, one of the UK's largest food manufacturers. The production of McDougalls flour is centered in the United Kingdom, utilizing British-grown wheat to maintain its long-standing quality standards. While the brand has transitioned through various corporate parent companies over the decades, it remains a cornerstone of the British pantry, marketed with its iconic blue and white striped packaging.