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ElPozo Sobrasada is a popular Spanish cured meat spread, originating from the Mediterranean tradition. This specific 'Fácil de Untar' (Easy to Spread) variant is manufactured by El Pozo Alimentación S.A., a leader in the Spanish meat sector based in Alhama de Murcia.
The brand has remained under the ownership of its founding family through the Grupo Fuertes holding company. All production is centralized in Spain, maintaining a vertically integrated process that controls everything from livestock farming to the final packaged deli product. It is highly recognized across the Iberian Peninsula and exported internationally as a representative of Spanish charcuterie.
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