Brooddrank

Brooddrank (also known internationally as Kanne Brottrunk) is a unique health drink made from the fermentation of organic sourdough bread. The product was originally developed by Wilhelm Kanne in Germany during the 1980s. After years of experimentation with long-term fermentation, he perfected a process that results in a beverage rich in lactic acid bacteria, enzymes, and minerals.

The manufacturing process remains deeply rooted in traditional European bakery science, utilizing naturally sprouted grains and spring water to create a starter that is fermented for several months. Today, the brand is managed by Kanne Brottrunk GmbH & Co. KG, which maintains its headquarters and production facilities in Selm-Bork, Germany. It is widely distributed across Europe, notably in organic food stores and health-focused retailers, marketed for its probiotic benefits and metabolic support.