Anthon Berg Fugleæg / Marsipanägg

Anthon Berg is a prestigious Danish chocolatier famously established in Copenhagen in 1884. The product shown, 'Fugleæg' (Bird Eggs), consists of marzipan centers coated in a crisp sugar shell, often associated with Easter traditions in Scandinavia. As a Purveyor to the Royal Danish Court, the brand maintains high quality standards and produces its core confectionery range primarily at its facility in Ballerup, Denmark.

While originally a family-founded business, Anthon Berg was acquired by Toms Gruppen A/S (Toms Group) in 1954. Toms Group remains the ultimate owner and is the largest confectionery producer in Denmark. The company is owned by the Gerda and Victor B. Strand Foundation, ensuring that the brand's profits are partially reinvested into charitable and artistic causes within Denmark.