Anthon Berg Fugleæg / Marsipanägg

Anthon Berg Fugleæg, or marzipan bird eggs, are a classic seasonal confectionery product known particularly in the Nordic countries during Easter. These treats consist of almond-based marzipan centers coated in a crisp sugar shell, often designed with speckled patterns to resemble real bird eggs.

The brand was founded in Copenhagen in 1884 by the greengrocer Anthon Berg and has since grown into one of the most prestigious names in the chocolate industry, famously holding the title 'Purveyor to the Royal Danish Court'. Production remains centered in Denmark, maintaining the high quality standards synonymous with the brand's long history. Today, Anthon Berg is part of the Toms Group, a leading Danish confectionery company that manages the international distribution and heritage of the brand.