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Gullón Creme Tropical is a high-cereal crispy biscuit known for its golden color and use of high-oleic sunflower oil. It is a classic product within the Spanish snacking market, often marketed for its simple ingredients and suitability for breakfast or tea time.
The brand Galletas Gullón was founded in 1892 by Manuel Gullón in Aguilar de Campoo, Spain. It is one of the oldest biscuit manufacturers in Europe and remains one of the largest in Spain. Unlike many other major food brands, Gullón has resisted consolidation through international conglomerates and remains a family-owned business. It continues to operate its primary production facilities in Palencia, Spain, exporting its extensive range of healthy and traditional biscuits to over 120 countries worldwide.
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