Ubago Smoked Cod Liver

Ubago Smoked Cod Liver is a delicacy within the canned fish market, recognized for its smooth texture and high nutritional value, particularly Omega-3 fatty acids. The brand Ubago, which originated in Spain, focuses on high-quality seafood and traditional preservation methods.

While the brand is Spanish, the primary ingredient and its manufacture often take place in Iceland, where the high-quality cod is harvested from the cold Atlantic waters and processed at the source to maintain freshness. The Ubago Group continues to manage the brand as a leader in the processing of cod and smoked fish products globally, maintaining a strong presence in the European market.