Kanne Brottrunk

Kanne Brottrunk is a unique fermented beverage made from organic whole-grain sourdough bread, water, and salt. Developed in Germany by master baker Wilhelm Kanne in the 1980s, the drink is produced through a lactic acid fermentation process that lasts several months, resulting in a liquid rich in bioactive ferments and minerals.

The brand is strictly tied to its original manufacturing facility in Selm-Bork, Germany, where the Kanne family continues to oversee the production process. The beverage is marketed as a health aid, known for its probiotic properties and high concentration of vitamin B12, making it popular in the organic and health-food sectors across Europe.

Ownership has remained within the Kanne family since its inception. Kanne Brottrunk GmbH & Co. Betriebs KG manages the production and distribution globally, ensuring that the traditional fermentation methods and original recipe are preserved without industrial shortcuts.