Gilli Ventaglini biscuits

Gilli Ventaglini are classic Italian puff pastry biscuits, also known as 'palmiers,' characterized by their light, flaky texture and sweet caramelized crust. These 'Sfogliatine dolci' are produced by Gilli GmbH/srl, a family-owned company rooted in the South Tyrol region of Italy. The product is crafted using traditional methods, emphasizing the use of high-quality ingredients such as 22% butter, while remaining free from hydrogenated fats and preservatives.

The brand Gilli is synonymous with the confectionery traditions of Bolzano (Südtirol), where it was established to provide premium baked goods. The brand remains under the ultimate ownership of the Gilli family, ensuring that the manufacturing processes and quality standards stay true to their regional heritage. While primarily distributed in Alpine regions and across Italy, the brand has grown to be a symbol of South Tyrolean artisanal baking on an international level.