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Wangzhihe is a prestigious Chinese brand with a legacy dating back to 1669, during the Qing Dynasty. Originally founded by Wang Zhihe, a scholar who turned to tofu making, the brand has become a household name globally, recognized as a 'China Time-honored Brand'.
This specific product is a pure sesame paste, a staple in Chinese cuisine used for dipping sauces, noodles, and hot pot. The brand is primarily manufactured in its state-of-the-art facilities in Beijing, China. Today, the brand is owned and operated by the Beijing Wangzhihe Food Group under the larger umbrella of the Beijing Ershang Group. It undergoes strict quality control to maintain its heritage flavor while meeting modern international food safety standards for export.
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